Fall is in the air. The trees are barely starting turn, the nights are cooling off, but the days are still warm. This is a perfect time to announce the release of the new Triple Wood Snowflake. The Triple Wood Snowflake will go on sale at the distillery only Wednesday September 15th 12:00 noon for $85. There are only about 130 bottles of this special whiskey made. It is strictly first come fisrt serve, and when it is gone it is gone
The Triple Wood Snowflake spent its first 2 years in a heavily charred new american white oak barrel. When the flavor profile was right I transferred it into a used Hungarian white oak cask that had previously housed a Chardonnay form Sonoma California. Over the course of months the tannins form the hungarian white oak went to work in harmony with the white wine that had soaked into the wood and created a massive layer of rich delicate flavors on top of the Stranahan’s foundation. To round out and mellow the new tannins and flavors, I moved the whiskey back into a used Stranahan’s Colorado Whiskey cask. The time spent back in the worn american white oak gently rounded the edges of the 2 complimenting oaks creating a complex, rich, harmony of flavors. This one is for savoring.
Nose: Big fruit and spice right off the bat. The woody smell of an apple cider press, bartlett pear, green apple and melon. As the nose blooms, spices manifest in a cinnamon and mineral wisp, light brown sugar, dates, pie crust, Colorado wild flower honey. With ones eyes closed you could easily imagine a forest in autumn, rich musty aromas playing with bright cool notes of turning leaves and the promise of snow.
Palate: The first sip brings rich dark honey, spice, laced with strong floral notes, flavors of green apple and ripe cherry. As the whiskey settles into the palate the spice resonates with heat, white pepper and chilies(?), molasses, marduro tobacco soars in the mouth. These flavors somehow remind me of a cabin in the woods. The finish is extremely long, black grape, spice, wood, coco and coffee. Bright green apple, possibly lychee fruit? Tons of butter, leaves me tasting a biscuit buttered and slathered in pear jam.
Nose: With a drop of water the Chardonnay really shows up. Honey, butter, toasty, coco, floral, mineral. I almost pick up pancakes?
Palate: Cantaloupe, honey, wedding cake frosting. Floral bright notes, mango, lychee, melon, The spice remains- sweet white pepper. Again reminds me of the woods. Banana, chilies, biscuit, wheat bread, tobacco. Lots going on. Finish is stone fruit, mineral, black tea, buttered toast and peppery tobacco. The whiskey maintains a heat throughout the entire experience with out being unpleasant.
As you let the glass sit and open up, the sweetness grows and grows. What a finish, complex and big, wisps of campfire and coffee. Over all this whiskey can’t help but remind me of autumn, the last fleeting days in the forest before winter reclaims what is hers. I think I’ll have another.
Listening to: Guy Clark
Remember, this is first come first serve, we will not hold a bottle for you and we can not sell before 12:00pm Wed afternoon.